"Value" course ■ Beginning with tan, marbling and lean are well balanced.
- Available days for reservation
- Monday - Saturday, Sunday and public holidays - Holidays
Of course, you can also enjoy unusual lean meat such as turtle and tsurumi, as well as the royal roads like upper tang, upper rose, upper rusty! This price!
■ Homemade Kimchi 4 kinds of flavors
(Chinese cabbage, Kakuteki, Oikimuchi, Seasonal vegetables)
■ Assorted Namulu
(Komatsuna, mainspring, soybean sprouts, vinegar of radish and carrot)
~ Salt-grilled ~
■ Top tongue from the United States
■ US red tan
■ Iberico pig's tantoro
~ Grilled sauce ~
Domestic beef cattle Harami
Wagyu Beef Tame
■ Seafood large prawn
■ Rose on Wagyu Beef
■ Ehime prefecture sweet tooth pig
■ Wagyu Small Intestine
■ Wagyu beef lami
■ Wagyu bee hat or lever
■ Samgyetang soup
■ Dessert (condensed milk strawberry ice or petit shake)
■ White rice (medium size / 1 person cup) is attached.
Course contents are partially changed depending on arrival status
There is a case, but please understand.