Course details

"Regular" course ■ Enjoy luxurious Japanese Wagyu which entered only the high-ranking part and the kaite flea

By using a coupon5000 Yen

tax included

  • 18items
  • 1persons-
Available days for reservation
Monday - Saturday, Sunday and public holidays - Holidays

It is a content that you can enjoy Japanese beef that has entered widely, ranging from upper roses and upper lobes of Wagyu to rare and luxurious parts such as Misuji, Tomosanaku and Kaanomi.

Course menu

■ Homemade Kimchi 4 kinds of flavors

(Chinese cabbage, Kakuteki, Oikimuchi, Seasonal vegetables)

■ Assorted Namulu

(Komatsuna, mainspring, soybean sprouts, vinegar of radish and carrot)

~ Salt-grilled ~

■ Top tongue from the United States

■ Wagyu beef cutting lamp

■ Wasabi Misuji

~ Grilled sauce ~

Domestic beef cattle Harami

■ Wagyu Top Loose

Wagyu beefstarch

■ Wagyu Soshin

■ Seafood large prawn

■ Rose on Wagyu Beef

■ Wagyu Beef Tomosakaku

■ Wagyu Mino

■ Wagyu kai kenomi

■ Wagyu bee hat or lever


■ Samgyetang soup

■ Dessert (condensed milk strawberry ice or petit shake)

■ White rice (medium size / 1 person cup) is attached.

Course contents are partially changed depending on arrival status

There is a case, but please understand.

2018/03/09 update