Course details

"Premium" course A 5 Yonezawa beef, thick cut tongue, exquisite loin, etc. are exhausted as one word of luxury

By using a coupon7000 yen

tax included

  • 19items
  • 1persons
Available days for reservation
Monday - Saturday, Sunday and public holidays - Holidays

Yonezawa beef A5 sirloin which is also one of the three biggest Japanese beef tears in Japan, the highest grade American thick slice tan, the only top grade streaks / roses, super rare Japanese beef Harami.If you mention it, you can taste the extravagant luxury that you do not have.

Course menu

■ Homemade Kimchi 4 kinds of flavors

(Chinese cabbage, Kakuteki, Oikimuchi, Seasonal vegetables)

■ Assorted Namulu

(Komatsuna, mainspring, soybean sprouts, vinegar of radish and carrot)

~ Salt-grilled ~

■ Yonezawa beef A5 sirloin thick steak

Luxury domestic beef fillet

■ Wagyu Beef Poached Misuji

■ Top Thickest Thick-Yarn Than Ultra-Thick

~ Grilled sauce ~

■ Yonezawa beef A5 sirloin super large trial sukiyaki wind grilled meat

■ Super rare Wagyu Beef Tamaki Harami

■ Wagyu Beef Extra Loose

Wagyu beefstarch

■ Wagyu Soshin

■ Wagyu Beef Roses rose

■ Wagyu maka-no-mi

■ Wagyu Beef Tomosakaku

■ Wagyu Minosando

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■ Samgyetang soup

■ Dessert (Practice Strawberry Ice or Petit Shu)

■ White rice (medium size / 1 person cup) is attached.

Course contents are partially changed depending on arrival status

There is a case, but please understand.

2018/03/09 update